Más en http://elcocinerofiel.com/ Ingredientes: 300 g de fusilli, 50 g de alcaparras en sal, 50 g de aceituna negra, 4 tomates maduros, 2 cebollas, aceite de oliva virgen extra, y sal.

2 thoughts on “FUSILLI CON TOMATE”

  1. Could you make this with beef broth? It’s all I have right now and don’t want to make a special trio just for ckheicn broth. Also can you use boneless skinless thighs? Thanks

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