Lasagne ai Funghi Porcini

Ease of preparation: average
Prep Time: 20 minutes
Cook time: 35 minutes
Servings: 7-9
Regions: Valle D’Aosta
Wine pairing: White


2 ounces Dried Porcini Mushrooms
5 tablespoons Butter
3/4 cup Flour
6 cups Milk
to taste Sea salt and black pepper
1 cup Parmigiano, grated
4 tablespoons Extra Virgin olive oil
2 cloves Garlic
1 & 1/2 tablespoons Chopped parsley
1 box BARILLA Oven Ready Lasagna