In botany and dendrology, a rhizome (/ˈrzm/, from Ancient Greek: rhízōma “mass of roots”,[1] from rhizóō “cause to strike root”)[2] is a modified subterranean stem of a plant that is usually found underground, often sending out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks and rootstocks. Rhizomes develop from axillary buds and are diageotropic or grow perpendicular to the force of gravity. The rhizome also retains the ability to allow new shoots to grow upwards.[3]

If a rhizome is separated into pieces, each piece may be able to give rise to a new plant. The plant uses the rhizome to store starches,proteins, and other nutrients. These nutrients become useful for the plant when new shoots must be formed or when the plant dies back for the winter.[3] This is a process known as vegetative reproduction and is used by farmers and gardeners to propagate certain plants. This also allows for lateral spread of grasses like bamboo and bunch grasses. Examples of plants that are propagated this way includehops, asparagus, ginger, irises, Lily of the Valley, Cannas, and sympodial orchids. Some rhizomes are used directly in cooking, including ginger, turmeric, galangal, and fingerroot.

Stored rhizomes are subject to bacterial and fungal infections making them unsuitable for replanting and greatly diminishing stocks. However rhizomes can also be produced artificially from tissue cultures. The ability to easily grow rhizomes from tissue cultures leads to better stocks for replanting and greater yields.[4] The plant hormones ethylene and jasmonic acid have been found to help induce and regulate the growth of rhizomes, specifically in Rheum rabarbarum (rhubarb). Ethylene that was applied externally was found to affect internal ethylene levels, allowing for easy manipulations of ethylene concentrations.[5] Knowledge of how to use these hormones to induce rhizome growth could help farmers and biologists producing plants grown from rhizomes more easily cultivate and grow better plants.

The poplars (Populus) are an example of trees that propagate using a rhizome. The Pando colony in Utah is a famous example, which has been living for about 80,000 years. The rhizome of a poplar colony is the key to its longevity: foragers, insects, fungus, and forest fires may destroy the above-ground portion of the tree, but the underground rhizome is somewhat protected against these threats.

A stolon is similar to a rhizome, but, unlike a rhizome, which is the main stem of the plant, a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the strawberry plant. In general, rhizomes have short internodes; they send out roots from the bottom of the nodes and new upward-growing shoots from the top of the nodes. A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ.[6] In general, a tuber is high in starch, for example, the common potato, which is a modified stolon. The term tuber is often used imprecisely, and is sometimes applied to plants with rhizomes.

Some plants have rhizomes that grow above ground or that lie at the soil surface, including some Iris species, and ferns, whose spreading stems are rhizomes. Plants with underground rhizomes include gingers, bamboo, the Venus Flytrap, Chinese lantern, Western poison-oak,[7] hops, and Alstroemeria, and the weeds Johnson grass, bermuda grass, and purple nut sedge. Rhizomes generally form a single layer, but in Giant Horsetails, can be multi-tiered.[8]

Many rhizomes have culinary value, and some, such as zhe’ergen, are commonly consumed raw.