There’s a relatively new category of conscientious consumer on the rise known as the “compassionate carnivore.”  These are meat eaters who have chosen, with good reason, to remove themselves from the horrific practices of factory farming. In her thoughtful book, The Compassionate Carnivore, Catherine Friend puts it this way:

I believe it’s possible to show compassion for animals and still eat them. For me, this means paying attention. It means learning more about the animals I eat and taking some responsibility for their quality of life.