Published on May 22, 2016
[BEGIN Japanology] Season 4 Ep31 : Seaweed 2011-09-29
Seaweed refers to several species of macroscopic, multicellular, marine algae.
The term includes some types of red, brown, and green algae. Seaweed can also be classified by use (as food, medicine,[2] fertilizer, filtration, industrial, etc.).
Tag: BEGIN Japanology
回転寿司
Conveyor belt sushi (Japanese: 回転寿司 Hepburn: kaiten-zushi?), literally rotation sushi, also called sushi-go-round (くるくる寿司 kuru kuru sushi?)
鍋物
Published on Jun 15, 2015
Warming body and soul,hot pots are an indispensable element of Japan”s winter. Japan’s finest dishes – blessings of the land and sea find their way into local recipes for hot pots . Hot pot cusine or ” Nabe ” has flurished since ancient times in Japan . It has a special meaning in sports such as Sumo and can even comfort victims of a natural disaster . On this edition of BEGIN Japanology we explore Nabe’s history and timeless appeal.
Forest Mushrooms
Published on Jun 19, 2015
BEGIN Japanology Forest Mushrooms キノコ About 5000 species of mushroom can be found in Japan, a quarter of the world’s known species. The matsutake is the gold standard of edible mushrooms.
Japan’s Regional Fast Food
BEGIN Japanology Season 5 – Ep12: Regional Fast Food