Receta “base” para hacer chilaquiles
30 roma tomatoes
1 large onion
12 garlic cloves
1 cup cilantro or coriander leaf
2 chipotle chilies
Thanks to Rich at work for all the free tomatoes!!!!!
Make around 7 cups
I put up and canned most of it by simmering the final salsa for 15 minutes, then packing into jars in a water bath for 15 minutes. I also added the juice of one lime for more acidity for the canning process.
Thank you for watching!
Una receta mas para preparar una salsa roja.