Uploaded on Aug 27, 2011

Hot and Spicy Cauliflower preparation by Celebrity Chef Harpal Singh Sokhi

Published on Jul 22, 2013

Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods

Ginger garlic paste ½ ts
Garam masala ½ ts
Pepper corn powder ½ ts
Chilly paste 1 ts
Coriander chopped ½ b
Curry leaves chopped 2 sp
Oil for deep fry
All purpose flour 3 ts
Corn starch 4 ts
Cauliflower (medium size) 1 n

Take cauliflower florets blanch them in hot water for 1 minute.

Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice. (Green chilly and curry leaves also deep fried along with cauliflower), then serve this hot. “Reach vahrehvah at –
Website – http://www.vahrehvah.com/