Insalata Greca

Ease of preparation: easy
Prep Time: 30 minutes
Cook time: 10 minutes
Servings: 7-9
Wine pairing: White


1 box BARILLA PLUS Elbows
1-1/2 cup Feta cheese, crumbled
3 cups cherry tomatoes, halved
2 small cucumbers
1 medium red onion
4 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
4 leaves fresh basil

Cook pasta in salted water; drain one minute prior the lower recommended cooking time. Drizzle with one tablespoon of olive oil, place flat on a sheet tray to cool down as quick as possible.
PEEL and slice cucumbers thinly. Cut the onion and basil julienne.
COMBINE pasta n a bowl with all remaining ingredients. Allow to rest 30 minutes before serving