Jackie and her scones are the main attraction at Casey’s Cosy Corner Cafe in the Assembly Rooms Lancaster.
In this film Jackie shares her secrets…it’s all in the hands.
Ingredients:
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3lb Plain Flour
10oz Marg
3oz Baking powerder
12oz Caster sugar
9oz Fruit
1 1/2 pts Milk
3 Eggs
Salt
Filmed as part of What’s Cooking Grandmas of Lancaster.
Visit http://www.WhatsCookingGrandma.net for more…
Cannot wait to try these .they sound wonderful. I am just hainvg a ball making all these great recipes I am finding on this blog and in your book as well as experimenting on my own within the guidelines. I would go with the pine (pignoli) nuts too..but then again I am an Italian who was raised on pignoli nuts which were added to meatballs, tomatoe sauce and many other dishes but I was wondering if I can replace the Romano Cheese with Parmesean cheese instead? How many can you have although I am sure they are very filling and satisfying so one would be enough, correct?